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Evening

Casual Fine Dining

At the vegetarian Michelin-starred restaurant in Bern

In the evening, ZOE invites you to a multi-course vegetarian fine dining experience of the highest caliber. As the only vegetarian Michelin-starred restaurant in Bern, we showcase plant-based cuisine at its most exciting, precise, and creative.

Our cuisine is characterized by seasonal, regional ingredients and a clear, modern style. New flavor combinations, surprising preparations, and meticulous craftsmanship combine to create a truly sensual experience.

Three routes through our kitchen

Instead of describing individual courses in advance, we have rethought our menu structure:

Discover – Essence – Journey

 

Three menus that differ in length and intensity – and only unfold at the table in the moment.

What remains is the surprise. And the trust in what is to come.

 

Our menus change seasonally and reflect our interpretation of modern, sustainable top-class gastronomy – in harmony with enjoyment, creativity and responsibility.

 

All menus are vegetarian and can be enjoyed vegan upon request (with short advance notice).

 

Dessert im vegetarischen Michelin Restaurant ZOE in Bern

Without knowing what's coming.

But with the promise that it will be worth it.

Radicchio
Snacks im ZOE

Lunch

From Quick to Indulgent

Vegetarian business lunch and gourmet menus in Bern

At lunchtime, ZOE celebrates refined vegetarian cuisine that is both efficient and precise.
Our vegetarian business lunch in Bern is designed for guests who value quality, seasonality and craftsmanship, even during a busy day.

For a more leisurely lunch experience, our multi-course gourmet menus are also available at midday. Thoughtfully sustainable, creatively composed and prepared with the same care as our evening menus.

Lunch at ZOE offers a balance of ease, depth and culinary ambition.

Vegetarian fine dining dish made with seasonal and regional ingredients at Michelin-starred restaurant ZOE in Bern, Switzerland.

drinks

Wine & Drinks

Regional or House-Made

At ZOE, our beverage philosophy follows the same principle as our kitchen: regional or house-made.
From a refreshing Bello Arancello Spritz enjoyed in the heart of Bern’s old town to our house-made kombucha, every drink is crafted with intention and care.

Our menus can be accompanied by a carefully curated drink pairing, available with or without alcohol. In addition, we offer a select wine list designed to complement our vegetarian fine dining experience.

Sustainable vegetarian fine dining at Michelin-starred restaurant ZOE in Bern, Switzerland, recognised with the Michelin Green Star.

Frequently asked questions about fine dining at ZOE

Is the menu at ZOE vegan? Many dishes at ZOE are already vegan. With a little advance notice, the entire menu can be served completely vegan – without compromising on taste or creativity.

Does ZOE offer a business lunch? Yes. At lunchtime, we serve a seasonally changing vegetarian business lunch menu at a fine-dining level – ideal for a quick bite or a special lunch.

Does ZOE offer non-alcoholic beverage pairings? Yes. We offer carefully selected beverage pairings with our menus – both alcoholic and non-alcoholic. Non-alcoholic options are an integral part of our concept.

Does ZOE use regional and seasonal ingredients? Yes. Our kitchen consistently uses seasonal and regional ingredients. Sustainability, conscious resource use, and close collaboration with local producers are central components of our philosophy.

Michelin star, star cuisine, Guide Michelin, Michelin Guide, Gault Millau, Fine Dining, Gourmet, michelin star, restaurant, Bern, Switzerland, food, award, meal, vegetarian, gourmet food, Gault & Millau, 15 points
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