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vegetarischer Hauptgang mit Sellerie und Rosenkohl-Variationen im Zoe Restaurant Bern.

Impressions
& views

gedeckter Tisch und Interior in petrol im Zoe Restaurant in Bern.

Interior und Skulptur im Zoe Restaurant Bern.

vegetarisches Amuse Bouche mit Rotkohl und Senfeis im Zoe Restaurant Bern.

regional seasonal cuisine Switzerland, regionale und saisonale Küche Bern, sustainable food, vegetarisches Fine-Dining Bern, vegetarian fine dining Bern, sustainable Michelin-star lunch Bern, Michelin Stern Bern, Gault Millau, Guide Michelin, Sterne-Restaurant Bern, Gourmetküche, vegetarisch, Restaurant Bern, Risotto, Ei, Espresso, Design,

regional seasonal cuisine Switzerland, regionale und saisonale Küche Bern, sustainable food, vegetarisches Fine-Dining Bern, vegetarian fine dining Bern, sustainable Michelin-star lunch Bern, Michelin Stern Bern, Gault Millau, Guide Michelin, Sterne-Restaurant Bern, Gourmetküche, vegetarisch, Restaurant Bern, Rettich, Bierrettich, radish, fresh food

Risotto als vegetarischer Hauptgang im Restaurant Zoe in Bern

regional seasonal cuisine Switzerland, regionale und saisonale Küche Bern, sustainable food, vegetarisches Fine-Dining Bern, vegetarian fine dining Bern, sustainable Michelin-star lunch Bern, Michelin Stern Bern, Gault Millau, Guide Michelin, Sterne-Restaurant Bern, Gourmetküche, vegetarisch, Restaurant Bern, snacks, Snack, appetizer,

regional seasonal cuisine Switzerland, regionale und saisonale Küche Bern, sustainable food, vegetarisches Fine-Dining Bern, vegetarian fine dining Bern, sustainable Michelin-star lunch Bern, Michelin Stern Bern, Gault Millau, Guide Michelin, Sterne-Restaurant Bern, Gourmetküche, vegetarisch, Restaurant Bern, Holunder, Elderberry

regional seasonal cuisine Switzerland, regionale und saisonale Küche Bern, sustainable food, vegetarisches Fine-Dining Bern, vegetarian fine dining Bern, sustainable Michelin-star lunch Bern, Michelin Stern Bern, Gault Millau, Guide Michelin, Sterne-Restaurant Bern, Gourmetküche, vegetarisch, Restaurant Bern, Starkoch, Sterne-Koch Bern, Fabian Raffeiner,

regional seasonal cuisine Switzerland, regionale und saisonale Küche Bern, sustainable food, vegetarisches Fine-Dining Bern, vegetarian fine dining Bern, sustainable Michelin-star lunch Bern, Michelin Stern Bern, Gault Millau, Guide Michelin, Sterne-Restaurant Bern, Gourmetküche, vegetarisch, Restaurant Bern, Terrasse, Münstergasse Bern,

regional seasonal cuisine Switzerland, regionale und saisonale Küche Bern, sustainable food, vegetarisches Fine-Dining Bern, vegetarian fine dining Bern, sustainable Michelin-star lunch Bern, Michelin Stern Bern, Gault Millau, Guide Michelin, Sterne-Restaurant Bern, Gourmetküche, vegetarisch, Restaurant Bern, Lions mane, Igelstachelbart, Pilz, Pilzliebe, mushroom, BBQ Sauce, Quinoa,

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