We put vegetables onto the main stage - inspired by the nearby surroundings and the many experiences we look back on. Our claim - bringing our region to culinary life.
We create a meaningful gastronomy, which is based on social and ecological sustainability. All resources are used thoughtfully, in a contemporary and respectful manner.
We want to learn, create and experience new things. We are aware of our responsibility as restaurateurs and take it seriously. If you feel the same way, please feel free to contact us at any time.
